Mama's Mediterranean Spices (Minimum = 12)

Mama's Mediterranean Spices (Minimum = 12)

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Mama's Mediterranean Spices blend has been perfected over the past 30 years. Eight traditional spices are combined into a flavor-filled spice blend with many favorites and a bit of a kick and heat from the dried habanero chili pepper included  in the blend.

Mama's Mediterranean Spices is an amazingly versatile product that can be used as a dry spice, meat rub, dressing, marinade, bread spread, dip and much more when used with your existing recipes.  Add Mama's to your favorite recipes for a zesty white or red sauce, seafood, sauté, egg strata, scrambled eggs, soups, slow cooker, barbeque/baked/broiled/steamed and multi-cooker recipes.

Blend with your favorite variety and flavor of oil, vinegar and pure lemon juice (see blending directions on spice packet label), and serve as a crowd-pleasing salad dressing, chip or vegetable dip, meat rub or marinade for chicken, turkey, beef, fish, seafood, lamb and pork,

There are eight ingredients included in the Mama's Mediterranean Spices blend. Stir or shake packet ingredients thoroughly/well to properly mix the spices before using. Taste test before adding more than 1-2 teaspoons to any recipe or food. The spicy kick from the dried habanero peppers is ideal for those who like a little heat!

Refrigerate after mixing as a liquid, and while marinating foods (dispose of/discard marinade after removing food from the container or bag used to marinate food. Do not reuse or serve used marinade).

Refrigerate blended Mama's Mediterranean liquid dressing and marinade in a Gabe's Gourmet Foods salad bottle (or other sealed container) for up to 30 days. As a dry spice, store in a Mama's Mediterranean spice jar or other sealed container after opening for up to 30 days. Watch the video on the video page to see how easy it is to blend Mama's Mediterranean into a liquid dressing and marinade.

Ingredients: Sea salt, sugar, onion, garlic, black pepper, peppermint, parsley, ground habanero chili pepper.

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